Fall Ball Season - 2009
Here are some photos taken by a local photographer Carla Lynn.. She does such an awesome job.. Just wanted to share some snaps of this season...
JUSTIN
Nick
Amos & Amanda a Pic from new adopted Dad
Honey the Day she came to our home
Honey in her Forever Home
Hannah - The day I pulled her myself from Fort Campbell Army Base
Place halves face down in a pan and cover with an inch of water
Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
Add FRESH breastmilk or water as necessary to achieve a smooth, thin consistency.
Puree
Place in ice-cube trays.
Freeze! Once Frozen place in plastic freezer storage bag.
Ready For His 1st Game