Fall Ball Season - 2009
Here are some photos taken by a local photographer Carla Lynn.. She does such an awesome job.. Just wanted to share some snaps of this season...
JUSTIN




Nick






Amos & Amanda a Pic from new adopted Dad


Honey the Day she came to our home

Honey in her Forever Home

Hannah - The day I pulled her myself from Fort Campbell Army Base

Place halves face down in a pan and cover with an inch of water
Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell 
Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
Add FRESH breastmilk or water as necessary to achieve a smooth, thin consistency.
Puree
Place in ice-cube trays.
Freeze! Once Frozen place in plastic freezer storage bag. 

Ready For His 1st Game




