Saturday, November 6, 2010

Warm Fall Soup

I have been looking for a good warm "fallish" soup or something other than the regular ol chili or beef stew! I have tried out a few, and found a few I like! One that everyone in the house "surprisingly" liked was this Butternut and Ham Bisque with pesto bread!!

Saute 1 medium sweet onion in alittle butter for a few minutes!
 - Add 5 Cups ButterNut Squash & 1 Cup Potatoes
(chopped & Peeled)
 - Add 5 Cups Chicken Broth
 - Add 1tsp Salt

Cover & Boil for 20 minutes on med/high heat!

Place in blender or food processor and blend Then place back into pot
 - Add 1/2 Cup Heavy Cream
 - Add 1 1/2 Cup Diced Cooked Ham
 - Add Pepper to taste

Warm Through & Serve with Toasted Bread w/ Pesto & Feta Cheese!

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