Saute 1 medium sweet onion in alittle butter for a few minutes!
- Add 5 Cups ButterNut Squash & 1 Cup Potatoes
(chopped & Peeled)
- Add 5 Cups Chicken Broth
- Add 1tsp Salt
Cover & Boil for 20 minutes on med/high heat!
Place in blender or food processor and blend Then place back into pot
- Add 1/2 Cup Heavy Cream
- Add 1 1/2 Cup Diced Cooked Ham
- Add Pepper to taste
Warm Through & Serve with Toasted Bread w/ Pesto & Feta Cheese!
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